How I Ate My Way Through Spain: Part 4

I'm FINALLY finishing my Spain series. After conquering Barcelona, Valencia, and Seville... and eating ALL the food, we were off to Madrid! Once again we took a very early train so that we could see as much as humanly possible. Because who needs sleep? Am I right?

First stop was The Museo Reina Sofia, the modern art counterpart to The Prado. We chose this museum because it has an exhibit housing one of Picasso's most famous murals, Guernica. The exhibit was absolutely stunning. I wasn't allowed to take pictures but it looks like this:

guernica3
Except better. Obviously, it's more magnificent in person. It also takes up the whole wall. Imagine me standing in the lower right corner only covering that one dude's foot.

We then walked through the other exhibits and got to see another personal favorite, Salvador Dali. I'm dying to make a trip to Figueres, Spain someday to see the Dali Theatre and Museum.

dali
After a great morning of art we were famished but didn't have a lot of time. So another jamon sandwich it was! I still can't get over how something so simple is so frickin' good. It must be how they dry age their prosciutto. We were ready to start our trek through Buen Retiro Park, which is Madrid's version of New York's Central Park. There were so many beautiful spots to stop at. One of my favorites was The Palacio de Cristal.

crystal-palace
This palace made of wood and glass was built in 1887 for The Exposition of the Philippines, then a Spanish colonial possession. After marveling at its beauty, we wandered past another grand pavilion, Palacio de Velazquez before making our way to Retiro Pond.

retiro
Since we had already conquered rowing in Seville, we skipped it this time. But it still looked fun! We then left the park and wandered past the Puerta de Alcala, a grand archway, on our way out of the park when I spotted them. Twinkly lights. I told you before and I will tell you again, nothing does it for me like twinkly lights. They are like fairies dancing on my soul. Oh, and pitchers of sangria never hurt, either. So of course we had to stop.

twinkly
Continue reading-->

Sometimes to Take Two Steps Forward, You Need to Take One Step Back

It's been a minute since I've written a blog because, well, life. And, to be honest, I've been feeling a little conflicted about my message. Last November, I was laid off from my serving job and I took it as a sign that I was done with waiting tables and on to the next stage of my life as a writer and actress. And everyone walked off into the sunset, stayed in love forever without fighting, and could eat as many pieces of dark chocolate as they liked without gaining any fat on their thighs. THE END.

But the fact of the matter is, that those six months made me extremely anxious, depressed, and more hopeless than the Cavs in the NBA finals. Sure, I had extra time. And I DID accomplish a couple small feats, like finishing my spec script and applying to a bunch of writing fellowships. But the overwhelming feeling of uncertainty about how I would continue to pay my bills started to eat away at me. What was supposed to be the best time of my life ended up being the worst.

It also turns out that I HATE freelance and copywriting. From afar it seems great. You write on your own schedule so you have time to tend to all your creative passions! Except at fifteen dollars per article about E-commerce tips or WordPress Customer Service plugins, which I know absolutely nothing about and, therefore, took a minimum of three hours to research and write, it would take me approximately NINE HOURS to make FORTY-FIVE DOLLARS. It took me about four days to quit that job with a big 'ol, "Sorry, I'm not sorry."

giphy
Meanwhile, things like headshots, acting class, and, well, FOOD, were draining the bank. Something had to give.

On a plane ride back from visiting my family in Ohio, because 1- I love them, and 2- I didn't have to pay for food while I was there, (But mostly one, family, mostly one!!!😘) I was watching the movie Paris Can Wait, which is all about food and wine throughout the Parisian countryside. I got such overwhelming JOY from watching the leading man talk about food and wine. Way more than I had felt in the past six months banging my head against my desk urging paid work to come from ANYTHING besides writing about Woocommerce (I mean, what even IS that?), that I got off that plane and IMMEDIATELY decided to go for my level one sommelier license.

I had been talking about taking my level one sommelier test for years but something always got in the way. Now, with no more job excuse, I put my foot on the gas. With only one month to study, (way less than I would have liked) I hit the books hard. Immediately, I felt better. I had a concrete purpose, pass this test. It's the complete opposite of acting and writing where each day you can figure out something to pursue but there is never any guaranteed outcome. Trust me, I've been acting and writing in L.A. for ten years and... let's not talk about it. This post is supposed to be about how I'm NOT depressed anymore. 😜 But with this, if I studied hard I WOULD pass the test. And I had to face the facts, there is a huge part of me that likes and needs that kind of stability.

control
Continue reading-->

How I Ate My Way Through Spain: Part 3

When we last left off on my Spanish adventure, we had completed a jam-packed, fun filled day in Valencia. And once again, on minimal sleep, we were up at 6am to make it to the train station for our next leg: Seville! (pronounced Se-bi-ya not like The Barber of Seville. Come on, don't be THAT American.)

This time we had a four hour train ride so we got in a decent nap which was good because I was dying. This was the first time that the thought, "Dear God, what have I done?!?" popped into my head. I had a dreadful feeling that I had bit off more than I could chew in my itinerary planning.

That is until we got into Seville, dropped our bags off at the hotel, and ran to a restaurant as fast as we could. We were starving. Did I mention how much I love Spanish tapas? Yes? Too bad, I'm going to say it again. I LOVE SPANISH TAPAS. OK, now I'm screaming at you. But look at this.

octopus.JPG
Grilled octopus in squid ink. I'm getting hungry just looking at it. I will tell you that the moment they put this in front of me all my sleepiness went right out the window. Good food just makes my heart beat fast like that. And it tasted even better than it looks! We also had skirt steak with chimichurri sauce. Both were delicious.

With our stomachs full we felt recharged enough to explore beautiful Seville. Our first stop was The Plaza de Espana in the Parque de Maria Luisa. This was built in 1928 for the Ibero-American Exposition of 1929.

seville.JPG
 
If you visit make sure you have Euros to pay for the row boats, which I desperately wanted to do. We were both fresh out and hadn't had time to stop at an exchange center so I bartered with a local vendor to exchange U.S. dollars for a small fee. And, even though my boyfriend and I weren't the best rowers at first, we got the hang of it and it was so worth it!

After walking through the beautiful park we made our way to Hotel Alfonso XIII, a very expensive luxury hotel our cab driver had told us was worth the visit. He claimed they had the best cafe con leche in town so, obviously, I had to check it out. The hotel was amazing and very upscale. I felt a little like Julia Roberts in Pretty Woman as I squealed in pleasure at the wide array of scented lotions in the bathroom. We sat in the central courtyard which had natural sunlight and a serene atmosphere and got ready for our pick me up.

cafe.JPG

How I Ate My Way Through Spain: Part 2

Barcelona was a dream. Breathtaking architecture and mind blowing food. Read about it  here. Now, on to Valencia!

The first mistake my boyfriend and I made planning this trip was over-ambition. We made it back to our hotel from our amazing fourteen course meal at Moments at 1:00am. And then we had to pack. Our reservation had been at 8:30pm, which was also the earliest possible dinner time. Spaniards do things late. My kind of people but not when I foolishly schedule a train to Valencia at 7am the next morning.

So a little loopy, we woke up at 5am and were on our way! Luckily, we got to sleep two and a half hours on the train because then we were off and running.

cathedral

Our first stop was the Valencia Cathedral. Inside, we took a tour and saw some beautiful art work. And then the piece de resistance, the Holy Grail.

holy grail.JPG

Apparently, this is the chalice Jesus drank out of at the last supper. The Moors brought it over on a ship when they conquered this area in 715 AD. But who knows for sure. There are eight different chalices around the world claimed as the Holy Grail. But I'm gonna go ahead and say this one is real. Because this is the one I saw.

We also saw this:

relic hand.JPG

This is the real human hand of Saint Augustine. It has never fully decomposed. I was unhealthily obsessed with this piece. It was gross and amazing at the same time. OK. Enough about that. I promised you food.

We rented bikes and rode through old town into the City of Arts and Sciences. We were starving at this point so we stopped at a little outside cafe for some sangria and jamon sandwiches. Jamon sandwiches are literally just prosciutto on a baguette with a little butter. But they are DELICIOUS. I also must note that in the U.S. I am not able to drink milk. (I'm an almond milk girl.) But in Spain I had all kinds of dairy products like butter and cafe con leche and I never had a stomach ache! My theory is that there are too many antibiotics or other preservatives put into our food. So thanks for that U.S. Thanks. Oh, and by the way, this was our background during lunch.

bike ride.JPG

Yes, that is real. And no, we didn't only have one bike. It was just nicer for the picture.

I'm sorry I didn't take a picture of our jamon sandwich but you can see a typical one in the photo at the top. Next, we rode all the way down to the beach and had a delicious meal of cod fritters (left) and grilled cuddlefish (right). Everything melted in your mouth and the flavors! I can tell you one thing, Spanish food is not bland.

cuttlefish

Continue reading-->