How I Ate My Way Through Spain: Part 3

When we last left off on my Spanish adventure, we had completed a jam-packed, fun filled day in Valencia. And once again, on minimal sleep, we were up at 6am to make it to the train station for our next leg: Seville! (pronounced Se-bi-ya not like The Barber of Seville. Come on, don't be THAT American.)

This time we had a four hour train ride so we got in a decent nap which was good because I was dying. This was the first time that the thought, "Dear God, what have I done?!?" popped into my head. I had a dreadful feeling that I had bit off more than I could chew in my itinerary planning.

That is until we got into Seville, dropped our bags off at the hotel, and ran to a restaurant as fast as we could. We were starving. Did I mention how much I love Spanish tapas? Yes? Too bad, I'm going to say it again. I LOVE SPANISH TAPAS. OK, now I'm screaming at you. But look at this.

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Grilled octopus in squid ink. I'm getting hungry just looking at it. I will tell you that the moment they put this in front of me all my sleepiness went right out the window. Good food just makes my heart beat fast like that. And it tasted even better than it looks! We also had skirt steak with chimichurri sauce. Both were delicious.

With our stomachs full we felt recharged enough to explore beautiful Seville. Our first stop was The Plaza de Espana in the Parque de Maria Luisa. This was built in 1928 for the Ibero-American Exposition of 1929.

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If you visit make sure you have Euros to pay for the row boats, which I desperately wanted to do. We were both fresh out and hadn't had time to stop at an exchange center so I bartered with a local vendor to exchange U.S. dollars for a small fee. And, even though my boyfriend and I weren't the best rowers at first, we got the hang of it and it was so worth it!

After walking through the beautiful park we made our way to Hotel Alfonso XIII, a very expensive luxury hotel our cab driver had told us was worth the visit. He claimed they had the best cafe con leche in town so, obviously, I had to check it out. The hotel was amazing and very upscale. I felt a little like Julia Roberts in Pretty Woman as I squealed in pleasure at the wide array of scented lotions in the bathroom. We sat in the central courtyard which had natural sunlight and a serene atmosphere and got ready for our pick me up.

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How I Ate My Way Through Spain: Part 2

Barcelona was a dream. Breathtaking architecture and mind blowing food. Read about it  here. Now, on to Valencia!

The first mistake my boyfriend and I made planning this trip was over-ambition. We made it back to our hotel from our amazing fourteen course meal at Moments at 1:00am. And then we had to pack. Our reservation had been at 8:30pm, which was also the earliest possible dinner time. Spaniards do things late. My kind of people but not when I foolishly schedule a train to Valencia at 7am the next morning.

So a little loopy, we woke up at 5am and were on our way! Luckily, we got to sleep two and a half hours on the train because then we were off and running.

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Our first stop was the Valencia Cathedral. Inside, we took a tour and saw some beautiful art work. And then the piece de resistance, the Holy Grail.

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Apparently, this is the chalice Jesus drank out of at the last supper. The Moors brought it over on a ship when they conquered this area in 715 AD. But who knows for sure. There are eight different chalices around the world claimed as the Holy Grail. But I'm gonna go ahead and say this one is real. Because this is the one I saw.

We also saw this:

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This is the real human hand of Saint Augustine. It has never fully decomposed. I was unhealthily obsessed with this piece. It was gross and amazing at the same time. OK. Enough about that. I promised you food.

We rented bikes and rode through old town into the City of Arts and Sciences. We were starving at this point so we stopped at a little outside cafe for some sangria and jamon sandwiches. Jamon sandwiches are literally just prosciutto on a baguette with a little butter. But they are DELICIOUS. I also must note that in the U.S. I am not able to drink milk. (I'm an almond milk girl.) But in Spain I had all kinds of dairy products like butter and cafe con leche and I never had a stomach ache! My theory is that there are too many antibiotics or other preservatives put into our food. So thanks for that U.S. Thanks. Oh, and by the way, this was our background during lunch.

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Yes, that is real. And no, we didn't only have one bike. It was just nicer for the picture.

I'm sorry I didn't take a picture of our jamon sandwich but you can see a typical one in the photo at the top. Next, we rode all the way down to the beach and had a delicious meal of cod fritters (left) and grilled cuddlefish (right). Everything melted in your mouth and the flavors! I can tell you one thing, Spanish food is not bland.

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Hugging: Sweet or Scary?

When I ask you how you feel about hugs, what do you say?

“Omg I LOVE hugs!”

Lies. People don’t love hugs. I mean we DO hugs. Obviously I hug my mom and Dad goodbye or I’ll hug a friend I haven’t seen in awhile. But these last about 1.5 seconds. And I NEVER hug the random guy I meet at a job interview. Or at Subway ordering a foot long. I’m not trying to get abducted. Or worse, have him smell my after gym B.O.

So I was blown away when I attended National Hugging Day at Agape International Spiritual Center  yesterday, and was told that in order to feel the full effect of a hug it must last for over TWENTY SECONDS. It’s hard for me to wait the twenty seconds I put my coffee into the microwave after pouring too much almond milk in it. You want me to hug a stranger for 21 seconds?!?